Dining & Etiquette Workshop

Know the purpose of professional luncheons/dinners and the value of networking Learn what table manners are deemed socially acceptable in a professional setting Learn the flow of the different courses in a meal and the proper use of utensils and glassware Learn the skills involved in making appropriate small-talk and knowing which subjects to avoid in social interactions Know proper planning steps and how to do research to make the most out of a professional dining experience.

Event Details

Date/Time:

  • Thursday, November 9, 2017
    6:30 pm - 8:30 pm
Location: Klaus Atrium