Mango Shake

What you need

• Mango pulp – 7 Oz. (recommend Ratna Alphonso Mango pulp available in Indian grocery stores in 14 Oz. cans)
• Pitted dates – 8 - 10
• Almonds (sliced blanched is best) – 4 table spoons
• Milk – 3 tall glasses
• Sugar – 4 teaspoons

Now get to work

• Pour all the ingredients into a blender. Use slow start in the beginning (“CHOP”, “GRIND”) and then switch to “BLEND”
• Blend for about 1 min until it becomes a good colloidal mix